2006 Stargazer Cabernet Sauvignon
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Characterized by dark cherry, subtle caramel and a hint of chocolate on the mid-palate with a delicate fragrant cherry nose and a long, silky finish. Enjoy with Petite Filet Mignon, Château Briand or Porterhouse Steak. For a delightful taste explosion of cherry, complete your meal with a dark chocolate dessert.
Wine Specs
Vintage
2006
Varietal
Cabernet Sauvignon
Appellation
Paso Robles
Harvest Date
November 8, 2006
Sugar
24.4 Brix
Acid
6.9 g/L
PH
3.67
Aging
26 months - French & American Oak
Fermentation
Stainless Steel
Bottling Date
March 15th, 2009
Residual Sugar
0.55 g/L
Alcohol %
14.4
Wine Profile
Tasting Notes
Dark cherry with subtle blackberry and hint of chocolate on the mid-palate with a delegate fragrant berry nose. Long and Silky finish.
Vineyard Notes
Penman Springs
Winemaker Notes
Grapes were picked by hand to get the best clusters to go into this beautiful wine. Aging was done completely in barrels, 80% French, 20% American. The Penman fruit gives the wine more of it’s fruity components while the robustness comes from the tiny Reynolds grapes. Long barrel aging led us to refine the texture of the wine.
Food Pairing Notes
Enjoy with Petite Filet Mignon, Chateau Briand or a Porterhouse Steak. Finish the meal with a Dark Chocolate dessert for a delightful taste explosion of cherry flavor.
Production
651 cases