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2009 Sea Breeze Muscat Blanc

2009 Sea Breeze Muscat Blanc
Dry with a fragrant jasmine nose with a hint of licorice and a clean finish. A long fermentation at low temperatures preserved fresh acidity and a hint of green apple and kiwi nuances. Best served at 45°F. Food Pairings: Aromatic Asian cuisine like Kung Pao Chicken, Pad Thai and Chicken Tikka Masala. Seafood, particularly scallops, lobster, shrimp and crab legs.

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