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right off the 101/156 Fwy interchange!

 

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Pink Salmon Spread-Appetizer



Pink Salmon Spread

 

  Ingreedients:

  1 can (7-8 oz.) Pink Salmon

   2 Tablespoons of Mayonnaise (optional)

   1 Cream Cheese - 8oz. package

    2 Strips of Roasted Pimentos (in oil is best, water ok)

    3 teaspoons of capers

    1-2 teaspoons of horseradish cream (to taste)

     Kosher Salt and White ground pepper to taste

     2 tablespoons of French Dijon Mustard (creamy)

 

Preparation:

    Mix all ingreedients except for the Pink Salmon

    Open can of salmon and drain liquid completly

    Add salmon to mixture and allow to chill at least 2 hours.

    Note: You may substitute smoked salmon or trout, never use fresh!

    This spread will nicely complement woody chardonnays, Alsatian-style

    muscats and Pinot Gris...unfortunally Viognier is not a  good choice!

    Serve slightly chill over mini-toasts or crackers.

  



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