Pink Salmon Spread-Appetizer
Pink Salmon Spread
1 can (7-8 oz.) Pink Salmon
2 Tablespoons of Mayonnaise (optional)
1 Cream Cheese - 8oz. package
2 Strips of Roasted Pimentos (in oil is best, water ok)
3 teaspoons of capers
1-2 teaspoons of horseradish cream (to taste)
Kosher Salt and White ground pepper to taste
2 tablespoons of French Dijon Mustard (creamy)
Mix all ingreedients except for the Pink Salmon
Open can of salmon and drain liquid completly
Add salmon to mixture and allow to chill at least 2 hours.
Note: You may substitute smoked salmon or trout, never use fresh!
This spread will nicely complement woody chardonnays, Alsatian-style
muscats and Pinot Gris...unfortunally Viognier is not a good choice!
Serve slightly chill over mini-toasts or crackers.